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Original magazine: |
| Image: |  |
| Original title: | Influences du grain, de l’espèce de chênes et de leur provenance sur l’élevage des vins |
| Author/s: | Jean-Henry d’Orglandes, David Lenoir, Henri Husson |
| Original magazine: | Forêt entreprise |
| Original language: | French |
| Nationality: | France |
| Publication date: | 2007 - March |
| Original key words: | - |
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English version: |
| English title: | The effect of oak species, rapidity of growth and geographical
area on wine refinement |
| English key words: | - |
| Translator/s: | |
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Euformag product: |
| Title translation: | Caratteristiche del legno e affinamento del vino |
| Translator/s: | Paolo Mori |
| Magazine: | Sherwood - Foreste ed Alberi Oggi |
| Translation type: | Traduzione letterale |
| Language: | Italian |
| Nationality: | Italy |
| Publication date: | 2012 - April |
| E-mail: | paolomori@compagniadelleforeste.it |
Notes: | Internationally there is a great demand for French Quercus robur and Quercus petraea. The wine sector is constantly
evolving and the wine producers are trying to obtain more and more high quality wines. The need of wood for barrels is strong, but the determination of the best woods for wine refinement is yet to be scientifically established. The “Chenes ORIGINE et vins” Association is carrying on a
research on wood barrels quality and valorization (traceability). The article presents some outcomes about the effect of French oaks barrels on wine refinement. | | Download PDF: | Download Pdf  |
